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Sabudana Vada

Tapioca fritters with peanuts, potatoes and curry leaves


Onion Bhaji            

Deep-fried sliced onions in chickpea flour and spice batter



Traditional homemade pastry stuffed with green peas and potatoes


Dahi Puri              

Sweet yogurt puffs stuffed with chickpeas and potatoes, topped with chutney


Paneer Malai Tikka 

Paneer marinated with cream cheese, ginger and garlic and cooked in tandoor, topped with bell peppers and onions


Tandoori Gobi 
Cauliflower marinated with hung yogurt and spices and cooked in tandoor, served with chutney


Tandoori Chicken                  

Chicken leg marinated with ginger, garlic, hung yogurt and spices, cooked in tandoor


Chicken Malai Tikka 

Boneless chicken breast marinated with cream cheese, ginger, garlic and spices, cooked in tandoor


Reshmi Kabab                                                                                       

Minced chicken blended with ginger, garlic, green chillies and spices, cooked in tandoor 


Fish Tikka                                                          

Tilapia marinated in tandoori spices and cooked in tandoor


King Prawns  

Marinated in mustard, fenugreek leaves and sour cream smoked over tandoor                      

Marinated in 



Butter Chicken or Chicken Tikka Masala 

Chicken cooked in tandoor, finished with creamy tomato sauce seasoned with sundried fenugreek leaves


Chicken Korma 

Chicken cooked in a rich almond and cashew curry finished with saffron


Chicken Vindaloo 

Chicken cooked in a sauced made from hot chillies soaked in vinegar and blended together


Chicken Madras         

Chicken cooked in a sauce made of dry roasted spices blended together with coconut


Saag Chicken 

Chicken cooked with chopped spinach and sautéed with tomatoes, onions and homemade garam masala


Chicken Curry 

Home-style chicken curry made with chopped onion masala, finished with coriander


Lamb Vindaloo 

Lamb chunks cooked in a sauce made of dry roasted spices blended together with coconut


Lamb Keema 

Bombay-style minced lamb cooked with onions, whole spices and green peas


Lamb Nalli Ghosh   

Shank of lamb (bone marrow) cooked in a onion and tomato sauce, slow cooked for hours


Lamb Rogan Josh       

Lamb slow cooked with tomatoes, onions and finished with saffron


Fish Ghassi                                                         

Tilapia cooked in a tomato, onion sauce, tampered with curry leaves and mustard seeds


Goan Fish Curry

Tilapia cooked with curry made with a blended spice paste and finished with coconut milk





Paneer Makhani 

Paneer cooked in creamy tomato sauce and flavoured with sundried fenugreek leaves

Paneer Tikka Masala                                   

Paneer cooked in tandoor, finished in tomato and onion sauce tossed with green peppers


Vegetable Korma                                             

Mixed vegetables cooked in a rich almond and cashew curry and finished with saffron


Chana Masala

Chickpeas sautéed with fresh ginger, garlic, onions and tomatoes


Vegetable Madras                        

Fresh mixed vegetables tossed in a coconut sauce and finished with mustard seeds


Bhindi Aloo Sabzi      

Okra and potatoes cooked with caramelized onions and tomatoes


Baingan Bharta                            
Roasted eggplant cooked with onions, tomatoes and green peas


Saag Paneer                           

Paneer cooked with chopped spinach sautéed with tomatoes, onions and homemade garam masala


Aloo Gobi                                                             

Potatoes and cauliflower tossed in sauce, roasted spices and chopped tomatoes


Daal Makhani                                                     

Black lentils, slow cooked for hours in a tomato and cream sauce


Daal Tadka 

Yellow lentils tampered with cumin, garlic, curry leaves and mustard seeds


Vegetable Jalfrezi 

Fresh bell peppers, cauliflower, mushrooms and green peas tossed with roasted whole spices in an onion sauce


Vegetable Biryani 

Chicken Biryani 

Lamb BIryani 


Pulao Rice

Naan Plain

Garlic Naan

Whole Wheat Roti 


Mango Chutney 

Yogurt Raita with Boondi



Gulab Jamun

Sweet Indian Dumpling soaked in rose and sugar syrup ​


Yellow Lentil cooked in coconut milk sweetened with Jaggery 

Haldi Kulfi 

Homemade saffron ice cream topped with chia seeds & rose syrup ​


Cottage cheese dumpling soaked in cream sauce topped 



Mango Lassi 

Shikanjwi (Indian Mojito) 



Thumbs Up and Limca 

Coke, D Coke, Ginger Ale, Sprite