THE MENU
Shareables
Sabudana Vada $6.50
Tapioca fritters with peanuts, potatoes and curry leaves
Onion Bhaji $6.50
Sliced onions batter fried with chickpea flour and spices
Samosas $3.00 each
Traditional home-made pastry stuffed with green peas and mashed potatoes
Samosa Chat $4.00 each
Samosa topped in sweet yogurt, chopped onions, mint and tamarind chutney; finished with tiny lentil crisps
Dahi Puri $6.50
Sweet yogurt puffs stuffed with mung beans, chickpeas and potatoes; topped with chutneys
Paneer Malai Tikka $10.95
Paneer marinated with cream cheese, ginger and garlic; cooked in tandoor, topped with bell peppers and onions
Tandoori Gobi $10.95
Cauliflower marinated with hung yogurt and spices; cooked in tandoor, served with chutney
Tandoori Chicken $10.95
Chicken leg marinated with ginger, garlic, hung yogurt and spices; slow cooked in tandoor
Chicken Malai Tikka $12.95
Boneless chicken breast marinated with cream cheese, ginger, garlic and spices; cooked in tandoor
Reshmi Kabab $11.95
Minced chicken flavoured with ginger, garlic, mint and spices; cooked in tandoor
Fish Tikka $15.00
Farmed White Basa marinated in tandoori spices and cooked in tandoor
King Prawns (5pcs) $18.00
Marinated in mustard, fenugreek leaves and sour cream; smoked over tandoor
Tandoori Wings (8pcs) $11.00
Chicken wings marinated with house blend spices, turmeric and sour cream; finished in tandoor
Mains
Butter Chicken/Chicken Makhani $13.95
Chicken cooked in tandoor, finished with creamy tomato sauce, seasoned with sun-dried fenugreek leaves
Chicken Tikka Masala $13.95
Chicken morsel tossed with bell peppers and onions in a makhani sauce
Chicken Korma $13.95
Chicken cooked in rich almond and cashew curry finished with saffron
Chicken Vindaloo $12.95
Chicken tossed with potato in home-made hot and zesty chilli, ginger, ginger and vinegar
Chicken Madras $12.95
Chicken cooked with dry roast spices and tomatoes, tempered with curry leaves and mustard seeds, finished with coconut milk and tamarind
Saag Chicken $12.95
Chicken cooked with chopped spinach, sautéed with plum tomatoes, onions and home-made garam masala
Chicken Curry $12.95
Home-style chicken curry made with chopped onion masala, finished with coriander
Lamb Vindaloo $14.00
Lamb slow cooked with potatoes in home-made hot and zesty chilli sauce with garlic, ginger and vinegar
Lamb Saag $14.00
Chunks of lamb cooked with chopped spinach, sauteed with plum tomatoes, onions and home-made garam masala
Lamb Kheema $13.00
Bombay-style minced lamb cooked with onions, whole spices, fresh mint and green peas
Lamb Nalli Gosht $14.00
Shank of lamb (bone marrow) cut into pieces slow cooked for hours with onions and tomatoes
Lamb Rogan Josh $14.00
Lamb marinated overnight with ginger, garlic and hung yogurt; slow cooked with spices, finished with saffron
Fish Madras $15.00
White Basa cooked with dry roast spices and tomatoes, tempered with curry leaves and mustard seeds, finished with coconut milk and tamarind
(Shrimp Madras $18.00)
Goan Fish Curry $15.00
White Basa cooked with curry made with blended spice paste and finished with coconut milk
(Goan Shrimp Curry $18.00)
Vegetarian
Paneer Makhani $12.95
Paneer cooked in creamy tomato sauce and flavoured with sun-dried fenugreek leaves
Paneer Tikka Masala $13.95
Paneer cooked in tandoor, tossed with bell peppers and onions in a makhani sauce
Vegetable Korma $13.95
Vegetables cooked in a rich almond and cashew curry, finished with saffron
Chana Masala $10.95
Chickpeas sautéed with fresh ginger, garlic, onions, tomatoes and home blend spices
Vegetable Madras $11.95
Fresh vegetables cooked with dry roast spices and tomatoes, tempered with curry leaves and mustard seeds, finished with coconut milk and tamarind
Bhindi Aloo Sabzi $10.95
Okra and Potatoes cooked with caramelized onions, tomatoes and spices
Baingan Bharta $10.95
Roasted eggplant cooked with home blend garam masala, fresh mint and green peas
Saag Paneer $11.50
Paneer and chopped spinach sautéed with plum tomatoes, onions and home-made garam masala
Aloo Gobi $10.95
Potatoes and cauliflower tossed with roasted spices, chopped tomatoes and onions
Daal Makhani $11.95
Black lentils slow cooked for hours, finished with fresh tomatoes, fenugreek leaves and butter
Daal Tadka $10.95
Yellow lentils tempered with cumin, garlic, curry leaves and mustard seeds
Vegetable Jalfrezi $11.95
Fresh bell peppers, cauliflower, mushrooms and green peas tossed with roasted spices in a zesty hot sauce
Kadhi Pakoda $12.95
Onion pakodas soaked in yogurt and chickpea flour base curry tempered with carom seeds and curry leaves
Biryani
Vegetable Biryani $13.95
Chicken Biryani $13.95
Lamb Biryani $14.95
Sides
Butter Naan $2.50
Garlic Naan $3.50
Chicken Tikka Kulcha $7.50
Paneer Chilli Kulcha $6.00
Onion Aloo Kulcha $6.00
Whole Wheat Roti $3.00
Pulav Rice $3.95
Papadums $2.00
Pickels $2.50
Mango Chutney $2.50
Onion Salad $4.50
Mint Yogurt Raita $3.00
Dessert
Gulab Jamun $5.25
Sweet Indian Dumpling soaked in rose water and sugar syrup
Haldi Kulfi $5.25
Home-made saffron ice cream topped with rose syrup and chia seeds
Rasmalai $5.25
Cottage cheese dumpling soaked in saffron and cardamom flavoured cream sauce
Vegan Rice Pudding $5.25
Made with coconut milk, infused with saffron, fennel and almonds
Drinks
Mango Lassi $4.00
Shikanjwi (Indian Mojito) $3.75
Chai $2.50
Coffee $2.50
Thumbs Up and Limca (300 ml) $2.50
Coke, D Coke, Ginger Ale, Sprite $2.00